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Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure

Published Online: 2024-05-07

Authors

Forouzesh, Abed

Forouzesh, Fatemeh

Samadi Foroushani, Sadegh http://orcid.org/0000-0002-1328-9347
Forouzesh, Abolfazl
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Text and Data Mining valid from 2024-05-07

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Article History

Received: 4 October 2023

Accepted: 9 December 2023

First Online: 7 May 2024

Declarations

:

: Not applicable, because this article does not contain any studies with human or animal subjects.

: Not applicable.

: The authors declare no competing financial interests.

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