Impact of melon seed oil cake with different particle sizes on bread quality
Crossref DOI link: https://doi.org/10.1186/s43014-024-00225-9
Published Online: 2024-06-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Guoqiang
Li, Ziqian
Text and Data Mining valid from 2024-06-08
Version of Record valid from 2024-06-08
Article History
Received: 16 October 2023
Accepted: 2 January 2024
First Online: 8 June 2024
Declarations
:
: Not applicable.
: The authors declare that they have no competing or interests.