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Mathematical modeling of the effects of thickness and temperature on thin-layer drying kinetics of oven-dried cooking bananas (Musa spp., sub. grp. ABB) slices

Crossref DOI link: https://doi.org/10.1186/s43014-024-00233-9

Published Online: 2024-08-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chigbo, Kenechukwu Sixtus

Linus-Chibuezeh, Adindu

Moufunanya, Umunna Francis

Adindu-Linus, Chidiamara Onyinyechi

Adepoju, Feyisayo O.

Eke, Akachukwu Ben

Okechukwu, Queency N. https://orcid.org/0000-0002-8108-6787
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Text and Data Mining valid from 2024-08-07

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Article History

Received: 28 August 2023

Accepted: 7 January 2024

First Online: 7 August 2024

Declarations

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: Not applicable.

: The authors hereby give their consent for the publication of this work/material/image, etc. in any form or medium, with due acknowledgment.

: The authors declare no conflict of interest.

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