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Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats

Crossref DOI link: https://doi.org/10.1186/s43014-024-00249-1

Published Online: 2024-11-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Michael, Jemimah A.

Olatuyi, Victor T.

Adelu, Akeem O.

Falodun, Adedolapo I.

Ogungbenro, Gideon M.

Nwanna, Esther E.

Elekofehinti, Olusola O.

Badejo, Adebanjo A. https://orcid.org/0000-0002-0785-4928
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Text and Data Mining valid from 2024-11-02

Version of Record valid from 2024-11-02
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Article History

Received: 13 October 2023

Accepted: 27 March 2024

First Online: 2 November 2024

Declarations

:

: Ethical approval was obtained from the Ethical Committee of the School of Agriculture andAgricultural Technology with the number FUTA/SAAT/ETH/2021/016.

: The consent of all the authors was sought before submitting for publication

: The authors declare that they have no competing interests

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