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Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial properties

Crossref DOI link: https://doi.org/10.1186/s43014-024-00273-1

Published Online: 2025-01-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nikkhah, Mahdi

Hematian Sourki, Abdollah https://orcid.org/0000-0002-1355-4403
Ghani, Askar
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Text and Data Mining valid from 2025-01-03

Version of Record valid from 2025-01-03
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Article History

Received: 7 March 2024

Accepted: 17 September 2024

First Online: 3 January 2025

Declarations

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: Not applicable.

: All authors listed have read the complete manuscript and have approved submission of the paper.

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this manuscript.

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