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Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages

Crossref DOI link: https://doi.org/10.1186/s43014-024-00277-x

Published Online: 2025-02-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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