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Authors
Russo, Giovanni Luca
Langellotti, Antonio L.
Di Monaco, Rossella
Buonocunto, Gabriele
Colonna, Francesca
Velleca, Nunzio
Di Paola, Anna Ilaria
Avella, Lucia
Cavella, Silvana
Masi, Paolo
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Funding
Funding for this research was provided by:
Ministero delle Politiche Agricole Alimentari e Forestali (CUP J65E22000280007)
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Article History
Received: 13 May 2024
Accepted: 16 September 2024
First Online: 5 February 2025
Declarations
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: All the ingredients and the additives used in this study are approved and regulated for human consumption. They do not represent new chemicals, substances, biomasses or pharmaceuticals that would require specific ethical review. All the suppliers of the ingredients used are certified producers for food sales, in compliance with current regulations. The study was conducted in agreement with the guidelines of the Declaration of Helsinki and the rules of “Personal Data Protection Code”, Reg. EU 2016/679 of the European Parliament and of the Council of 27 April 2016. Informed consent was obtained from all subjects involved in the study, ensuring the respect of privacy, participants’ rights and any information related to allergy or intolerances of participants to the ingredients of our formulations.
: Not applicable.
: The authors have no relevant financial or non-financial interests to disclose.
