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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)

Crossref DOI link: https://doi.org/10.1186/s43014-024-00287-9

Published Online: 2025-02-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yari, Parisa

Alirezalu, Abolfazl https://orcid.org/0000-0002-5882-8981
Khalili, Soghra
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Text and Data Mining valid from 2025-02-06

Version of Record valid from 2025-02-06
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Article History

Received: 25 October 2023

Accepted: 4 July 2024

First Online: 6 February 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors do not have any competing interest.

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