Crossmark

Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation

Crossref DOI link: https://doi.org/10.1186/s43014-024-00288-8

Published Online: 2025-02-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Thilavech, Thavaree

Suantawee, Tanyawan

Chusak, Charoonsri

Suklaew, Phim On

Adisakwattana, Sirichai https://orcid.org/0000-0002-7938-6561
Funding

Funding for this research was provided by:

Mahidol University
License Information

Text and Data Mining valid from 2025-02-07

Version of Record valid from 2025-02-07
More Information

Article History

Received: 21 March 2024

Accepted: 26 June 2024

First Online: 7 February 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors have declared no conflict of interest.

Document is current

Any future updates will be listed below