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Authors
Wongwaiwech, Donporn
Majai, Nutthaporn
Kamchonemenukool, Sudthida
Ho, Chi-Tang
Weerawatanakorn, Monthana https://orcid.org/0000-0003-1852-8658
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Funding
Funding for this research was provided by:
National Research Council of Thailand (R2566B079)
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Article History
Received: 6 August 2024
Accepted: 20 November 2024
First Online: 8 March 2025
Declarations
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: Not applicable.
: Not applicable.
: Dr. Chi-Tang Ho is a member of Editorial Board of Food Production, Processing and Nutrition and he was not involved in the journal's review of, or decisions related to this manuscript.
