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The effect of ultrasound on the functionality and health-improving properties of dairy products (review)

Crossref DOI link: https://doi.org/10.1186/s43014-025-00311-6

Published Online: 2025-06-24

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Prosekov, Alexander https://orcid.org/0000-0002-5630-3196
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Text and Data Mining valid from 2025-06-24

Version of Record valid from 2025-06-24
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Article History

Received: 17 September 2024

Accepted: 15 April 2025

First Online: 24 June 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no conflict of interest.