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Development of a novel protein and calcium fortified plant-based yogurt by addition of pea protein isolate and bio-calcium from Nile tilapia bones

Published Online: 2025-07-18

Authors

Karnjanapratum, Supatra

Surya, Reggie

Senphan, Theeraphol

Yarnpakdee, Suthasinee

Pongsetkul, Jaksuma

Petsong, Kantiya
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Text and Data Mining valid from 2025-07-18

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Article History

Received: 27 January 2025

Accepted: 9 May 2025

First Online: 18 July 2025

Declarations

:

: The protocol for human experiments in this study has been approved by Chiang Mai University Research Ethics Committee, Chiang Mai, Thailand (CMUREC No. 67/122).

: Not applicable.

: Not applicable.

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