Lv, Renzhe
Liu, Jinyang
Li, Shicong
Gong, Dan
Wang, Li
Yuan, Xingxing
Chen, Xin
Funding for this research was provided by:
National Key R&D Program of China (2023YFD1202702)
National Natural Science Foundation of China (32200499)
Jiangsu Seed Industry Revitalization Project (JBGS[2021]004)
China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08-G15)
Article History
Received: 29 January 2025
Accepted: 14 May 2025
First Online: 4 August 2025
Declarations
:
: There are no human subjects and experimental animal involved in this study.
: All authors agreed to submit this manuscript to this journal for publication.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.