Crossmark

The potential protective effects of fermented extra virgin olive oil on high-fructose diet-induced non-alcoholic steatohepatitis in rats

Published Online: 2025-09-09

Authors

Essa, Hend A. https://orcid.org/0000-0002-5108-1395
El-Metwally, Abeer E.

Elkady, Nadia A.
Funding

Funding for this research was provided by:

National Research Centre Egypt
License Information

Text and Data Mining valid from 2025-09-09

Version of Record valid from 2025-09-09
More Information

Article History

Received: 18 January 2025

Accepted: 25 May 2025

First Online: 9 September 2025

Declarations

:

: This study was approved by the Institutional Animal Care and Use Committee—Agriculture Research Centre (ethical approval number: [ARC-ARRI-135–24]). Furthermore, the research protocol followed the guidelines set by the National Institutes of Health for the care and use of laboratory animals (Garber et al., ).

: Not applicable.

: The authors declare that they have no competing interests.

Document is current