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Authors
Shahidi, Fereidoon
Athiyappan, Kerthika Devi
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Funding
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2016-04468)
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Article History
Received: 29 April 2025
Accepted: 20 June 2025
First Online: 29 August 2025
Declarations
:
: Not applicable.
: Not applicable.
: Dr. Fereidoon Shahidi is the EiC of Food Production, Processing and Nutrition and he was not involved in the journal's review of, or decisions related to this manuscript.
