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Authors
Van Nguyen, Lanh https://orcid.org/0009-0004-4073-310X
Botosoa, Eliot Patrick
Shahidi, Fereidoon https://orcid.org/0000-0002-9912-0330
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Funding
Funding for this research was provided by:
Vietnam International Education Development
Natural Sciences and Engineering Research Council (RGPIN-2016-04468)
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Article History
Received: 24 February 2025
Accepted: 30 July 2025
First Online: 18 November 2025
Declarations
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: Not applicable.
: Authors have read and agreed to the submission of the manuscript.
: Dr. Fereidoon Shahidi is the EiC of Food Production, Processing and Nutrition and he was not involved in the journal’s review of, or decisions related to this manuscript.
