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Authors
Wu, Li
Ma, Junqi
Tang, Chunhong
Chang, Haijun
Tu, Ran
Chen, Linli
Zhao, Minji
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Funding
Funding for this research was provided by:
Start-up Foundation of High-level Talents in Chongqing Technology and Business University (2356031)
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Article History
Received: 4 April 2025
Accepted: 1 September 2025
First Online: 8 December 2025
Declarations
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: The experimental protocol was approved by the Laboratory Animal Ethics Committee of Chongqing Functional Food Engineering and Technology Research Center, Chongqing University of Education (No.2024052404B).
: Not applicable.
: The authors declare no competing interests.
