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Effects of corn grain storage conditions on the mycotoxins production, physicochemical and microbiological quality of processed feed and food safety in the poultry production chain

Crossref DOI link: https://doi.org/10.1186/s43014-025-00342-z

Published Online: 2025-12-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Coradi, Paulo Carteri

Chaves, José Benício Paes

Flores, Mariana Martins

Teixeira, Luiz Fernando Albino
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Text and Data Mining valid from 2025-12-19

Version of Record valid from 2025-12-19
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Article History

Received: 17 August 2025

Accepted: 5 October 2025

First Online: 19 December 2025

Declarations

:

: The authors have complied with the ethical guidelines for journal publication.

: The authors declare no competing interests.

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