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Authors
Olukitibi, Abisoye Dorcas
Tefera, Anteneh Tesfaye
Dadi, Debebe Worku
Kassa, Mulualem Tamiru
Utioh, Alphonsus
Aluko, Rotimi Emmanuel
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Funding
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2023-04272)
Canada Research Chairs (CRC-2020-00290)
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Article History
Received: 4 November 2025
Accepted: 15 January 2026
First Online: 1 April 2026
Declarations
:
: Not applicable.
: Anteneh Tesfaye Tefera, Debebe Worku Dadi, and Mulualem Tamiru Kassa are employees of BioTEI Inc., supplier of the Moringa seed meal. Alphonsus Utioh provides paid consultancy work to BioTEI Inc. Dr. Rotimi Emmanuel Aluko is member of Editorial Board of Food Production, Processing and Nutrition and he was not involved in the journal's review or decisions related to this manuscript.
