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Authors
Abd Razak, Dang Lelamurni https://orcid.org/0000-0002-7558-2872
Ismail, Amin https://orcid.org/0000-0002-9427-2028
Abu Bakar, Norliza
Kassim, Nur Kartinee
Mohd Lazim, Mohd Izwan
Khulidin, Khairul Asfamawi
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Funding
Funding for this research was provided by:
Universiti Putra Malaysia (Putra-IPS Grant (GP-IPS/2023/9781600))
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Article History
Received: 24 August 2025
Accepted: 26 January 2026
First Online: 3 April 2026
Declarations
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: Not applicable.
: Not applicable.
: Dr. Aimin Ismail is editorial board member of Food Production, Processing and Nutrition , and he was not involved in the review or decision related to this manuscript.
