Correction: Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea
Crossref DOI link: https://doi.org/10.1186/s43014-026-00378-9
Published Online: 2026-02-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ai, Zeyi
Hu, Shuangming
Mu, Bing
Ji, Lingfei
Yang, Yiyang
Text and Data Mining valid from 2026-02-28
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Article History
First Online: 28 February 2026