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Authors
Mishra, Jyoti P.
Ferragina, Alessandro
Hegarty, Stephen
Hamill, Ruth M.
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Funding
Funding for this research was provided by:
Enterprise Ireland (TC 2021 0031)
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Article History
Received: 19 December 2025
Accepted: 22 February 2026
First Online: 20 April 2026
Declarations
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: Animal tissues used in this research were obtained from a standard beef processing line at Liffey Meats, a licensed abattoir located in County Cavan, Ireland. All samples were collected with permission from the facility’s management and in compliance with the regulations established by the producer.
: The authors declare no competing interests.
