Updates are available Correction dated 2022-03-22
Click to view Correction: https://doi.org/10.1186/s43031-022-00050-5
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Authors
Mostacedo-Marasovic, Silvia-Jessica https://orcid.org/0000-0001-6860-719X
Lally, Diane
Petitt, Destini N.
White, Holly
Forbes, Cory
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Funding
Funding for this research was provided by:
National Science Foundation (DUE-1609598)
Water for Food Daugherty Global Institute
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More Information
Article History
Received: 15 October 2021
Accepted: 16 February 2022
First Online: 7 March 2022
Change Date: 22 March 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s43031-022-00050-5
Declarations
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: This study has been approved by the University of Nebraska-Lincoln Institutional Review Board. All subjects provided written consent to participate in the research.
: All authors provide consent for publication.
: The authors declare that they have no competing interests.
