Retrofitting existing buildings to reduce electrical energy consumption and greenhouse gas emission in Nigerian food and beverage industries
Crossref DOI link: https://doi.org/10.1186/s43067-020-00018-3
Published Online: 2020-05-24
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ogunjuyigbe, Ayodeji Samson
Ayodele, Temitope Raphael
Ogunmuyiwa, Segun Monsur
Text and Data Mining valid from 2020-05-24
Version of Record valid from 2020-05-24
Article History
Received: 11 February 2020
Accepted: 6 May 2020
First Online: 24 May 2020
Competing interests
: The authors declare that they have no competing interests.