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Sustainable consumption in hospitality: the nexus between circular economy, strategic orientation, and economic resilience—a bibliometric analysis

Published Online: 2026-03-12

Published Print: 2026-12

Authors

Cheng, Kok Wai

Yong, Jing Yi

Lin, Woon Leong

Yusliza, Mohd Yusoff
Funding

Funding for this research was provided by:

Ministry of Higher Education, Malaysia (FRGS/1/2022/SS01/TAYLOR/02/4)
License Information

Text and Data Mining valid from 2026-03-12

Version of Record valid from 2026-03-12
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Article History

Received: 19 October 2025

Accepted: 18 February 2026

First Online: 12 March 2026

Declarations

:

: Not applicable.

: This manuscript reports a bibliometric analysis using publicly available, aggregated, and anonymised research articles and does not involve human participants, human data, human tissue, or animals.

: Not applicable. This manuscript does not contain any individual person’s data, images, or videos.

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