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Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Crossref DOI link: https://doi.org/10.1186/s43141-021-00151-0

Published Print: 2021-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Hanafy, Safynaz Magdy

Abd El-Shafea, Yasser Mohamed

Saleh, Waleed Diaeddeen

Fathy, Hayam Mohamed
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Text and Data Mining valid from 2021-12-01

Version of Record valid from 2021-05-30
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This article is maintained by: Elsevier

Article Title: Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Journal Title: Journal of Genetic Engineering and Biotechnology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s43141-021-00151-0

Content Type: article

Copyright: © 2021 The Authors. Academy of Scientific Research and Technology. Published by Elsevier BV.

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