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Authors
Lata, Prem
Kumari, Reena
Sharma, Kiran Bala
Rangra, Shailja
Savitri,
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Funding
Funding for this research was provided by:
University Grants Commission (Ref. No. 19/06/2016(i)EU-V)
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This article is maintained by: Elsevier
Article Title: In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle
Journal Title: Journal of Genetic Engineering and Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s43141-022-00416-2
Content Type: article
Copyright: © 2022 The Authors. Academy of Scientific Research and Technology. Published by Elsevier BV.
