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Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review

Crossref DOI link: https://doi.org/10.1186/s43170-022-00120-8

Published Online: 2022-07-30

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Terefe, Geberemariyam http://orcid.org/0000-0001-8242-0970
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Text and Data Mining valid from 2022-07-30

Version of Record valid from 2022-07-30
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Article History

Received: 15 May 2022

Accepted: 18 July 2022

First Online: 30 July 2022

Declarations

:

: The authors declare no conflict of interest.