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Supplementation of Mulberry (Morus indica) and Vernonia (V. amygdalina) leaves as protein source on morphometric measurement, weight change, and carcass characteristics of sheep

Crossref DOI link: https://doi.org/10.1186/s43170-022-00137-z

Published Online: 2022-11-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mengistu, Gezahegn

Assefa, Getnet
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Text and Data Mining valid from 2022-11-04

Version of Record valid from 2022-11-04
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Article History

Received: 26 July 2022

Accepted: 20 October 2022

First Online: 4 November 2022

Declarations

:

: The participants were Informed and agreed before participation in the study.

: Not applicable.

: The authors declared that they have no competing interest.

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