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Effects of dietary supplementation with <i>Acacia</i> <i>mearnsii</i> tannin extract on carcass characteristics and meat quality of lambs

Published Online: 2024-08-10

Authors

Venter, Megan

Hassen, Abubeker https://orcid.org/0000-0003-4935-6019
Pophiwa, Pamela

Webb, Edward C.
Funding

Funding for this research was provided by:

National Research Foundation (118518)

National Research Foundation (SRUG2204254606)
License Information

Text and Data Mining valid from 2024-08-10

Version of Record valid from 2024-08-10
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Publication History

Received: 2024-01-19

Accepted: 2024-05-16

Published: 2024-08-10

Document is current