Thornton Hampton, Leah M. https://orcid.org/0000-0002-5852-3547
Lowman, Heili
Coffin, Scott
Darin, Emily
De Frond, Hannah
Hermabessiere, Ludovic
Miller, Ezra
de Ruijter, Vera N.
Faltynkova, Andrea
Kotar, Syd
Monclús, Laura
Siddiqui, Samreen
Völker, Johannes
Brander, Susanne
Koelmans, Albert A.
Rochman, Chelsea M.
Wagner, Martin
Mehinto, Alvine C.
Article History
Received: 8 November 2021
Accepted: 21 April 2022
First Online: 28 May 2022
Change Date: 31 August 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s43591-022-00039-x
Declarations
:
: The authors L.M.T.H., H.L., S.C., E.D., H.D., L.H., E.M., V.N.R., A.F., S.K., L.M., S.S., J.V. and A.C.M. declare having no known competing financial interests or professional relationships that could have appeared to influence the work reported in this paper.The following authors declare financial interests/professional relationships which may be considered as potential competing interests:– A.A.K. reports a relationship with World Health Organization, European Food Safety Authority, United Nations, and SAPEA European Commission Group of Chief Scientific Advisors that includes consulting or advisory, and financial support in the form of funding grants or travel reimbursement. A.A.K. also acknowledges research funding from the European Chemical Industry Council, the Dutch Research Council, the Norwegian Research Council and Rijkswaterstaat Water Traffic and Living Environment. All research is carried out under the Dutch code of conduct for scientific integrity.– S.M.B. reports a relationship with Ocean Science Trust that includes consulting or advisory and acknowledges funding from the National Science Foundation under grant agreement No. 1935028.– S.S. acknowledges funding from the National Science Foundation under grant agreement No. 1935028.– M.W. reports a relationship with The European Parliament, SAPEA and European Commission Group of Chief Scientific Advisors, The World Bank, the Food Packaging Forum, and Hold Norge Rent that includes travel reimbursement. M.W. reports a relationship with the Norwegian Committee for Food and the Environment that included travel reimbursement and consulting.– C.M.R. reports a relationship with Ocean Conservancy as a Scientific Advisor.– L.H. acknowledges fundings from Environment and Climate Change Canada.