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Authors
Li, Yukuo
Song, Zhe
Zhan, Xu
Li, Xiaohan
Ye, Lingshuai
Lin, Miaomiao
Wang, Ran
Huang, Hailei
Guo, Jian
Sun, Leiming
Gu, Hong
Chen, Jinyong
Fang, Jinbao
Qi, Xiujuan
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFD1200503)
National Natural Science Foundation of China (32202435)
China Agriculture Research System of MOF and MARA (CARS-26)
National Key Research and Development Program of China (2022YFD1600700)
Major Science and Technology Projects of Henan Province (221100110400)
Technical System of Bulk Fruit Industry in Henan Province (HARS-22-09-S)
Agricultural Science and Technology Innovation Program, and Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2023-ZFRI-03)
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Article History
Received: 3 September 2024
Accepted: 26 December 2024
First Online: 1 April 2025
Declarations
:
: Not applicable.
: All authors approve the manuscript and consent to the publication of the work.
: The authors declare no competing interests.
