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Authors
Sun, Yumei
Li, Chang
Liu, Zhongzhu
Zeng, Wei
Ahmad, Muhammad Jamil
Zhang, Mengjia
Liu, Lina
Zhang, Shujun
Li, Wentao http://orcid.org/0000-0002-7114-762X
He, Qigai
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Funding
Funding for this research was provided by:
the Hubei Agricultural Research System (HBHZD-ZB-2020-005)
National Natural Science Foundation of China (31872328, 32272990)
National Key Research and Development Program of China (2021YFD1800101-2)
the Science and Technology Project of Guizhou Province ([2020]4Y217)
Yingzi Tech & Huazhong Agricultural University Intelligent Research Institute of Food Health (No. IRIFH202209)
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Article History
Received: 1 June 2023
Accepted: 19 July 2023
First Online: 26 October 2023
Declarations
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: Not applicable.
: Not applicable.
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. Authors Shujun Zhang and Wentao Li were not involved in the journal’s review or decisions related to this manuscript.
