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Authors
Liu, Feng
Ma, Jiele
Sui, Lichang
Wang, Wen
Xiao, Yingping
Dong, Qingli
Xiao, Xingning
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Funding
Funding for this research was provided by:
Natural Science Founding of China (32302233)
Key Research and Development Program of Zhejiang Province (2022C02049)
Key Research and Development Program of Ningbo (2022Z178)
Ministry of Agriculture and Rural Affairs (20244027)
Walmart Foundation (UA2020-152, UA2021-247)
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (2021DG700024-KF202517)
Zhejiang Provincial Department of Agriculture and Rural Affairs Project (2024SNJF044)
Key Research and Development Program of Zhuji (2022J10)
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Article History
Received: 4 December 2024
Accepted: 12 January 2025
First Online: 17 February 2025
Declarations
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: Not applicable.
: Not applicable.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
