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Authors
Han, Haihong
Li, Weiwei
Liu, Jikai
Zhang, Xiaoai
Huo, Xiang
Sun, Yong
Chen, Jiancai
Fan, Ruyue
Zhang, Jing
Chen, Yong
Yang, Hongxia
Chen, Shuai
Li, Yanfen
Tan, Dongmei
Ma, Xuemin
Fan, Penghui
Yan, Shaofei
Guo, Yunchang
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Article History
Received: 23 May 2024
Revised: 30 September 2024
Accepted: 9 October 2024
First Online: 30 October 2024
Declarations
:
: The study was conducted according to the guidelines of the Declaration of Helsinki and was approved by the Ethics Committee of the China National Center for Food Safety Risk Assessment (protocol code 2017015; date of approval: 2017–11-14).
: The authors have declared that no conflicts of interest exist.
