Short-chain fatty acids production from maize silage: impact of stepwise hydraulic retention time reduction on microbial adaptation and process output
Crossref DOI link: https://doi.org/10.1186/s44314-025-00020-x
Published Online: 2025-03-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Llamas, Mercedes
Villamil, John A.
Greses, Silvia
Tomás-Pejó, Elia
González-Fernández, Cristina
Text and Data Mining valid from 2025-03-19
Version of Record valid from 2025-03-19
Article History
Received: 28 January 2025
Accepted: 4 March 2025
First Online: 19 March 2025
Declarations
:
: The authors declare no competing interests.