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Influence of dietary chitosan on the meat composition, amino acid, fatty acid profiles and growth of the black tiger shrimp (Penaeus monodon)

Published Online: 2025-04-01

Authors

Ashraf, Ancy

Sabu, Sarasan

Harikrishnan, Mahadevan
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Text and Data Mining valid from 2025-04-01

Version of Record valid from 2025-04-01
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Article History

Received: 12 December 2024

Accepted: 20 March 2025

First Online: 1 April 2025

Declarations

:

: The authors declare no competing interests.

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