Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation
Crossref DOI link: https://doi.org/10.1186/1471-2164-15-1054
Published Online: 2014-12-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cretenet, Marina
Le Gall, Gwenaëlle
Wegmann, Udo
Even, Sergine
Shearman, Claire
Stentz, Régis
Jeanson, Sophie
Article History
Received: 22 January 2014
Accepted: 18 November 2014
First Online: 3 December 2014