Perceived barriers and facilitators of using dietary modification for CKD prevention among African Americans of low socioeconomic status: a qualitative study
Crossref DOI link: https://doi.org/10.1186/1471-2369-15-194
Published Online: 2014-12-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Johnson, Amber E
Boulware, L Ebony
Anderson, Cheryl AM
Chit-ua-aree, Tatpong
Kahan, Kimberly
Boyér, LaPricia Lewis
Liu, Yang
Crews, Deidra C
License valid from 2014-12-01
Article History
Received: 14 July 2014
Accepted: 20 November 2014
First Online: 6 December 2014