Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
Crossref DOI link: https://doi.org/10.1186/1471-2458-14-1020
Published Online: 2014-09-30
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kothe, Emily J
Mullan, Barbara A
License valid from 2014-09-30
Article History
Received: 28 May 2014
Accepted: 22 September 2014
First Online: 30 September 2014