Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study
Crossref DOI link: https://doi.org/10.1186/1471-2458-14-1031
Published Online: 2014-10-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gravlee, Clarence C
Boston, P Qasimah
Mitchell, M Miaisha
Schultz, Alan F
Betterley, Connie
License valid from 2014-10-03
Article History
Received: 21 February 2014
Accepted: 15 September 2014
First Online: 3 October 2014