Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
Crossref DOI link: https://doi.org/10.1186/1471-2458-14-592
Published Online: 2014-06-12
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Johnson, Donna B
Quinn, Emilee
Sitaker, Marilyn
Ammerman, Alice
Byker, Carmen
Dean, Wesley
Fleischhacker, Sheila
Kolodinsky, Jane
Pinard, Courtney
Pitts, Stephanie B Jilcott
Sharkey, Joseph
License valid from 2014-06-12