Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review
Crossref DOI link: https://doi.org/10.1186/1471-2458-14-919
Published Online: 2014-09-05
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liberato, Selma C
Bailie, Ross
Brimblecombe, Julie
License valid from 2014-09-05
Article History
Received: 7 January 2014
Accepted: 28 August 2014
First Online: 5 September 2014