Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium
Crossref DOI link: https://doi.org/10.1186/1472-6750-14-29
Published Online: 2014-04-24
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Shishtawy, Reda M
Mohamed, Saleh A
Asiri, Abdullah M
Gomaa, Abu-bakr M
Ibrahim, Ibrahim H
Al-Talhi, Hasan A
Article History
Received: 24 February 2014
Accepted: 16 April 2014
First Online: 24 April 2014