Formulation of enzyme blends to maximize the hydrolysis of alkaline peroxide pretreated alfalfa hay and barley straw by rumen enzymes and commercial cellulases
Crossref DOI link: https://doi.org/10.1186/1472-6750-14-31
Published Online: 2014-04-26
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badhan, Ajay
Wang, Yuxi
Gruninger, Robert
Patton, Donald
Powlowski, Justin
Tsang, Adrian
McAllister, Tim
Article History
Received: 30 January 2014
Accepted: 16 April 2014
First Online: 26 April 2014