Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-152
Published Online: 2014-05-08
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lay, Ma Ma
Karsani, Saiful Anuar
Mohajer, Sadegh
Abd Malek, Sri Nurestri
Text and Data Mining valid from 2014-05-08
Article History
Received: 17 June 2013
Accepted: 17 April 2014
First Online: 8 May 2014