Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-181
Published: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Syed Muhammad Mukarram
Sadiq, Abdul
Shah, Syed Muhammad Hassan
Ullah, Farhat
unspecified valid from 2014-06-03