Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-181
Published Online: 2014-06-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Syed Muhammad Mukarram
Sadiq, Abdul
Shah, Syed Muhammad Hassan
Ullah, Farhat
License valid from 2014-06-03
Article History
Received: 16 February 2013
Accepted: 20 May 2014
First Online: 3 June 2014