A legume product fermented by Saccharomyces cerevisiae modulates cutaneous atopic dermatitis-like inflammation in mice
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-194
Published Online: 2014-06-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yeh, Chiou-Yueh
Jung, Chiau-Jing
Huang, Ching-Ning
Huang, Ying-Che
Lien, Huei-Ting
Wang, Won-Bo
Wang, Li-Fang
Chia, Jean-San
License valid from 2014-06-18
Article History
Received: 7 October 2013
Accepted: 21 May 2014
First Online: 18 June 2014