Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-289
Published Online: 2014-08-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Booyens, Jemma
Thantsha, Mapitsi Silvester
License valid from 2014-08-06
Article History
Received: 6 January 2014
Accepted: 30 July 2014
First Online: 6 August 2014