Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
Crossref DOI link: https://doi.org/10.1186/1472-6882-14-381
Published Online: 2014-10-07
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdul Karim, Azila
Azlan, Azrina
Ismail, Amin
Hashim, Puziah
Abd Gani, Siti Salwa
Zainudin, Badrul Hisyam
Abdullah, Nur Azilah
License valid from 2014-10-07
Article History
Received: 17 February 2014
Accepted: 1 October 2014
First Online: 7 October 2014